
Silver-plated serving dish or covered vessel base
Estimated Value
$20-$80
The image shows the underside/base of a silver-plated English table item, likely a serving dish, covered bowl, or similar hollowware piece. The stamped mark 'SILVER PLATED ENGLAND' indicates plated construction rather than solid silver. The base has a central raised fitting or foot mount and a broad circular form, suggesting a functional table or serving vessel. The finish shows age-related darkening and wear, with fine scratches from handling and polishing. No maker's mark is visible in the provided image, limiting precise attribution.
Era
Early to Mid-20th Century (approx. 1920s-1950s)
Origin
England
Material
Silver plate over base metal (likely nickel silver or brass)
Condition
Fair to Good; visible surface wear, scratches, and tarnish/patina consistent with age and use. No obvious major dents visible in the provided view.
Physical Details
Dimensions
Approximately 8-12 inches in diameter based on visible proportions; exact size unknown
Weight
Medium
Authentication
Authenticity Score
High; the stamp and construction are consistent with genuine vintage silver-plated English hollowware, though the exact maker and date cannot be confirmed from this image alone.
Provenance
Likely manufactured in England for domestic or export table use. The generic 'SILVER PLATED ENGLAND' stamp suggests mass-produced hollowware rather than a bespoke or high-end maker's piece.
Historical Significance
Silver-plated English tableware was widely produced in the 20th century for middle-class households and hospitality use. While not rare, such pieces reflect the period's emphasis on decorative yet affordable dining wares.
Restoration Notes
- •No clear evidence of restoration visible in the image
- •Surface polishing wear and tarnish present
- •Possible loss of original silver finish in high-contact areas, consistent with age
This identification and value range are AI-generated research aids, not authentication, certification, or a formal appraisal. Learn about the limitations and when to consult a qualified professional appraiser.
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