Stoneware crock or handled storage jar

Stoneware crock or handled storage jar

Ceramics
Uncommon
Identified on September 5, 2026

Estimated Value

$25-$100

A large utilitarian ceramic vessel with a domed shoulder, cylindrical body, and integrated handle or lug-style grip at the top. The piece appears to be made of light-colored stoneware or earthenware with a matte, aged surface and a hand-incised or stamped number '3' on the front, likely indicating capacity, batch, or inventory marking. The form suggests a storage crock, dairy vessel, or kitchen utility jar rather than a decorative ceramic. The glaze or surface finish is subdued and worn, consistent with heavy use. No maker's mark is visible in the provided image.

Era

Late 19th century to early 20th century (approx. 1880s-1930s)

Origin

Likely United States or Northern Europe; exact origin unknown from image alone

Material

Salt-glazed stoneware or earthenware with applied handle

Condition

Good to Fair; visible surface wear, staining, and age-related crazing/soiling. No obvious major cracks or chips visible in the photo, but full inspection needed for rim/base damage.

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Physical Details

Dimensions

Approximately 10-14 inches tall and 8-10 inches in diameter, based on hand scale

Weight

Heavy

Authentication

Authenticity Score

Medium; the form and wear are consistent with an antique utilitarian stoneware piece, but the exact age, maker, and origin cannot be confirmed from this single image

Provenance

Likely from a farmhouse, kitchen, dairy, or general storage context. The numbered marking suggests practical use in a commercial or household set. Exact provenance cannot be determined from the image.

Historical Significance

Utilitarian stoneware vessels like this were common in domestic and agricultural life before widespread refrigeration and modern packaging. Numbered crocks and jars were often used for storage, fermentation, or transport of foodstuffs such as butter, lard, pickles, or preserves.

This identification and value range are AI-generated research aids, not authentication, certification, or a formal appraisal. Learn about the limitations and when to consult a qualified professional appraiser.

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