
Ceramic demitasse cup and saucer set with integrated cup holder/stand
Estimated Value
$15-$40
A small ceramic coffee or espresso/demitasse serving piece consisting of a shallow, organically shaped white saucer with a looped handle and a raised central cup holder. The cup is cylindrical with a green-to-white glaze transition, and the saucer includes a small applied decorative cluster of green berry- or grape-like forms. The design has a handmade studio-ceramic feel, with soft contours and a simple, decorative glaze palette. The underside shows no clear maker's mark, only wear and residue consistent with age and use.
Era
Mid-20th century, likely 1950s-1970s
Origin
Likely Japan or Western Europe (exact origin unknown)
Material
Glazed ceramic / earthenware or stoneware
Condition
Good overall condition with visible surface wear and light staining on the underside; no obvious chips or major cracks visible in the photos. Minor age-related wear and possible glaze crazing or scuffing may be present.
Physical Details
Dimensions
Approximately 4.5-6 inches across the saucer and 2-3 inches tall overall
Weight
Light
Authentication
Authenticity Score
Medium - The piece appears period-appropriate and genuinely vintage in style, but the lack of a visible maker's mark or clear provenance makes precise attribution uncertain.
Provenance
Likely a mid-century decorative or souvenir ceramic piece, possibly produced as part of a small studio line or mass-produced artisan-style tableware. Without a visible maker's mark, provenance cannot be confirmed.
Historical Significance
This type of small ceramic serving ware reflects mid-20th-century interest in casual coffee service, studio pottery aesthetics, and decorative yet functional table objects. Pieces like this were often made for espresso, demitasse, or specialty coffee service and can be collectible when attributed to a known maker.
This identification and value range are AI-generated research aids, not authentication, certification, or a formal appraisal. Learn about the limitations and when to consult a qualified professional appraiser.




